Ngoku indawo yoyilo lwendlu, indawo yekhitshi ayinkulu kakhulu, abantu abaninzi bahlawula ingqalelo enkulu xa beyila ikhitshi.Nangona kunjalo, indawo yekhitshi ilinganiselwe, kodwa ngokwenene zininzi izinto ezifuna ukugcinwa.Imisebenzi eyiqhubayo kunye nobume bekhaya zibaluleke kakhulu.Ikhitshi elibukekayo linokusenza sithande ukupheka, kwaye linokusenza ukuba sitye ukutya okunempilo kwaye okumnandi.Kuthekani ngoyilo oluhle kangaka lwekhitshi?Yiza ujonge.
Isimbo soyilo lwekhitshi
1. Ukudibanisa kwe-samente kunye ne-oki emhlophe kudala isitayela esiqabulayo kunye nesimanje
Ikhitshi kwisithombeni ihlanganiswe nendlu apho i-samente kunye neenkuni ziyizinto eziphambili.Iingcango zekhabhinethi zokugcina ezinemibala eqaqambileyo zenziwe ngamaplanga amhlophe e-oki.Umgangatho wenziwe ngomthi we-oki, ongahlaziyiyo kuphela, kodwa uhambelana kakhulu nezinye iindawo.Ibonisa inkangeleko ephakathi.
2. Isitayela se-NY samathambo amhlophe kunye negrey
Kufuneka kubekho abantu abaninzi abacinga ukuba ikhitshi kufuneka licwangciswe ngombala omhlophe ukuze libe nemvo yokucoceka.Lo mzekelo usekwe kumhlophe, kwaye iithayile ezingwevu zincanyathiselwe kwibhentshi yokusebenzela ukuphepha ukuziva ukukhanya okugqithisileyo okubangelwa kumhlophe, kwaye kukwafashoni ngakumbi.Ngaphezu koko, iithayile ezingwevu zinefuthe lokufihla ukungcola.
3. Isitayela saseMzantsi Yurophu iithayile eziluhlaza okwesibhakabhaka
Dibanisa ikhitshi emhlophe kunye neeblues ezimbalwa eziqaqambileyo zembonakalo eqaqambileyo yaseMzantsi Yurophu.Indlela yokuncamathela iileyile ayincinci kuphela kwiindleko zokwakha, kodwa ukuba udiniwe lo mbala, unokutshintsha kuphela iileyile xa uhlaziywa, eyona ndlela ilula yokucwangcisa ikhitshi.
4. Ikhitshi yelog efanelekileyo kubomi bendalo
Umphandle wekhitshi kunye neekhabhathi zonke zenziwe ngamaplanga aluhlaza, okwenza kube yikhitshi elula kwaye ezolile.Kulabo banikela ingqalelo kwi-organic cuisine, ikhitshi eyenziwe ngolu hlobo lwendalo yeyona nto ifanelekileyo.Itheyibhile yomsebenzi yenziwe ngebhastile eyenziweyo ekulula ukuyigcina.
5. Ukhuni × insimbi engenasici idityaniswe kwisitayela se-cafe
Nangona umphandle wekhitshi lesiqithi lenziwe ngamaplanga, indawo yokusebenza enkulu nenomtsalane emehlweni iya kuyinika inkangeleko yecafe.Ubungakanani obugqithisileyo bensimbi engenasici iya kukhokelela ekulahlekeni kwencasa yokuqala.Umlinganiselo ocetyiswayo umalunga nomthi 4 kunye nentsimbi engatyiwa 6.
Izakhono zokuyila ikhitshi
1. Ergonomics
Ukuma kunye nokugoba xa upheka, ngokuyila ngokufanelekileyo, kunokuphepha ingxaki yentlungu emva;
Ukuphakama kwe-countertop kufuneka kube yi-15 cm kude nesandla xa usebenza kwi-countertop, ukuphakama kwekhabhinethi yodonga kunye neshelufu kufuneka kube yi-170 ukuya kwi-180 cm, kwaye umgama phakathi kweekhabhinethi eziphezulu kunye nezantsi kufuneka ube ngu-55 cm.
2. Inkqubo yokusebenza
Yabela indawo yekhabhinethi ngokufanelekileyo, kwaye uzame ukumisela indawo yezinto ngokusetyenziswa rhoqo;beka icebo lokucoca kufuphi ne-sink, imbiza kufuphi nesitovu, njl.
3. Ukukhutshwa ngokufanelekileyo kogutyulo
Ikhitshi yeyona ndawo inzima kakhulu yongcoliseko lwegumbi lokuhlala.Okwangoku, i-hood yoluhlu ifakwe ngokubanzi ngaphezulu kwesitofu.
4. Ukukhanyisa kunye nokukhupha umoya
Kuphephe ukukhanya kwelanga ukuthintela ukonakaliswa kokutya ngenxa yokukhanya nobushushu.Ukongeza, kufuneka kufakwe umoya, kodwa kungabikho iifestile ngaphezu kwesitofu
5. Ifom yendawo
Ixesha lokuposa: Jun-06-2022